Start with our USDA “Hand Selected-Upper” Prime Black Angus then we dry age the old-world way for 50+ Days to create an intensely delicious, nutty, meaty flavor!
Club Wagyu’s USDA “Hand Selected Upper” Prime Black Angus is the preferred choice of Foodies and Chefs nationwide!
All our steaks are hand cut and hand selected by our Facilities’ Master Artisan Butchers to be in the “Very Top” part of the Prime marbling spectrum in order to deliver that quality and consistency we are known for. Therefore, the steak connoisseur who knows how to pick out a great steak will receive one and those that wish they knew how to pick out a great steak will receive one also! Each and every time!
Black Angus cattle have always been recognized as a premier breed and have been known for exceptional tenderness and flavor with only the Wagyu Beef breed being considered superior! Most Black Angus programs select their cattle solely on hide color. Our cattle are hand selected to be the best of the best and represent true Black Angus genetics. Only 1 in 100 cattle represent our producer’s standard! Nationally only 2% of all cattle grade out USDA Prime whereas 9% of our producer’s cattle grade out USDA Prime! In addition, they are born, raised, grazed and live their entire lives on small family farms in the USA. No Mexican or Canadian cattle! You won’t find this quality and consistency at your local grocery store or butcher shop!