At Club Wagyu, when it comes to A-5 we use only Miyazakigyu-Japanese Wagyu A5-Plus (MS 11-12) Miyazakigyu is the Number 1 brand of Japanese A-5 Wagyu!
Miyazakigyu Wagyu are recognized for their quality and consistency, evenly distributed snowflake-like marbling, cherry red color, tenderness and great dense meat flavor. The Steak starts to dissolve or melt in your mouth at 77 degrees Fahrenheit.
Miyazakigyu has won the “Wagyu Olympics” in 2007 and 2012 (held every 5 years). It is the first time in the history of the tournament that any brand has been able to win two consecutive titles! They have also won the Japanese Prime Minister’s Award for excellence for the third consecutive time, which is also the first time in the history of the tournament that any brand has won 3 consecutive awards.
Each order comes with a certificate of Authenticity!
Wagyu (often referred to as Kobe beef) is an umbrella term that technically encompasses many different brands from Miyazaki, Hyogo, and other Japanese prefectures. All Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu. Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.
The Japanese consider it to be better than Kobe!