“The Kobe Beef of Chicken”
Jidori® means chicken of the earth. It started in Los Angeles, where asian-fusion culinary pioneers were looking for a chicken as fresh and great tasting as the finest sushi. Original Jidori chickens were a cross between a Japanese Hinaidori and a Rhode Island Red. Jidori chickens are free-range and humanely raised on sustainable small farms in California. They are fed a purely vegetarian diet of natural grains with no meat by-products, and they are never given hormones, antibiotics or steroids. Jidori chickens are processed by a small, family-owned and run operation in Los Angeles. Chickens arrive daily to this small USDA inspected facility where they are hand processed and quickly delivered to distributors making it the freshest chicken there is. The benefits of this freshness can be tasted in the creamy yet firm texture and robust chicken flavor.
YOU CAN TASTE THE JIDORI DIFFERENCE!