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High Quality Meats Delivered to Your Door
We understand that one of the big problems with ecommerce sales is that the consumer cannot see the actual product that they purchased online. So, what is the solution to ensure the quality that our discerning customers expect?
The answer is that all our steaks are hand cut and hand selected by our Facilities’ Master Artisan Butchers to be in the “Very Top” part of the marbling spectrum in order to deliver that quality and consistency we are known for. Therefore, the steak connoisseur who knows how to pick out a great steak will receive one and those that wish they knew how to pick out a great steak will receive one also!
Each & Every time!
Why Choose Us?
100+
Exclusive Products
300+
Order Every Day
50
States Across the US
100%
Satisfaction Guaranteed
Product Categories
We have an amazing selection of the best meats
Miayzakigyu Japanese A-5+ MS 11-12
Miyazakigyu Wagyu are recognized for their quality and consistency, evenly distributed snowflake-like marbling, cherry red color, tenderness and great dense meat flavor. The Steak starts to dissolve or melt in your mouth at 77 degrees Fahrenheit.
Australian Wagyu Beef
Experience a world of exceptionally crafted Wagyu, where no stone is left unturned to deliver a world class eating experience. With a buttery texture and intense flavor derived through first-class genetics, Carrara 640 and Rangers Valley Wagyu are an experience to savor.
USDA (Upper) Prime Black Angus
All our steaks are hand cut and hand selected by our Facilities’ Master Artisan Butchers to be in the “Very Top” part of the Prime marbling spectrum in order to deliver that quality and consistency we are known for.
Dry Aged (50+ Days) Beef
All our steaks are hand cut and hand selected by our Facilities’ Master Artisan Butchers to be in the “Very Top” part of the Prime marbling spectrum in order to deliver that quality and consistency we are known for.
Berkshire (Kurobuta) Pork
Our Berkshire Producer is made up of a coalition of over 60 small independent family farmers. Many of these farmers are the 2nd, 3rd, 4th and in some cases the 5th generation of their family to be engaged in animal husbandry.
Jidori Chicken
Jidori chickens are free-range and humanely raised on sustainable small farms in California. They are fed a purely vegetarian diet of natural grains with no meat by-products, and they are never given hormones, antibiotics or steroids.
Bacon & Sausage
Made from 100% Berkshire Heritage Breed pork raised without any antibiotics, ever, vegetarian fed and crate-free. Our mouthwatering breakfast bacon and sausage will raise eyebrows and make you go, “damn, that’s good!
Custom Grinds
Start with the trim from our steak cutting operation, (mostly Wagyu and USDA Prime Black Angus, Tenderloins, Ribeyes and New York Strips) then Blend with just the right amount of USDA Choice Black Angus Chuck for an eating experience that is exceptional!
Seafood
Salmon is high in protein and omega-3 fatty acids that provide well documented benefits for the heart and brain. Wild salmon is a great choice and farmed salmon is a good alternative. Serve as your main entrée with your favorite side dish. Or use in casseroles, sandwich wraps, soups, fish and chips.
Popular Items
Here are some of our best sellers
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16oz Boneless Wagyu MS 7-9 First Cut New York Strip Steak$38.00 -
8oz Norwegian Salmon Boneless Skinless FILET$12.00 -
8oz Australian Wagyu Top Butt Sirloin Steak MS 8-9$23.50 -
4 (8oz) Our own Blended Steak Burgers, Two-pound package$21.50 -
8oz Wagyu Center Cut Filet Mignon MS 7+$61.00 -
16oz 100% Berkshire (Kurobuta) Pork Cap on Pork Chop$33.00 -
2.5 to 3.5 lbs Wagyu Peeled Outside Skirt Steak (not portioned) BMS 4-5 Plus$167.00 -
18oz Australian Wagyu Ribeye Steak (Enough for two people) MS 8-9$124.00 -
8oz Wagyu Peeled Outside Skirt Steak BMS 4-5 Plus$39.50
Testimonials
Read what people are saying about us
Faq
Here you can find quick answers for most common questions
The reason Wagyu beef is so special compared to other options is due to its delicious quality meat that has exuberant taste and texture. The higher level of quality fat and marbling give Wagyu beef its very special flavor.
We offer next day delivery all across the US. Since every order is personally cut and packet we only use expedite shipping methods to keep the quality of the cut to it's max.
At the moment we do not. But we are always looking for new markets and when the opportunity arrives we will consider.
One of the key benefits of buying meat online is being able to access a high-quality product that tastes exceptionally good. There’s a noticeable difference in quality between meat purchased at the supermarket and meat which you’d happily eat in a restaurant. By ordering your meat from an online butcher, you can enjoy restaurant-quality cuts of meat at home. It's also very convenient, quick and you get the best value for your money.
Grass-fed and finished beef has a lot more nutrients than other systems. It contains over 20% less calories than grain-finished beef and has higher levels of Omega-3 fatty acids, CLA's (Conjugated Linoleic Acid — an essential fatty acid that fights cancer and inhibits body fat), and Vitamins A and E.